10-15 seconds (Finishing move and plating): The final large-arc spinning wok, drawing an afterimage in the air, ingredients steadily fall into the wok, accurately plating the bright red, fragrant and crispy Kung Pao Chicken into a white porcelain plate, the finished
10-15 秒（收尾动作与摆盘）：最后一次大弧度翻炒，在空中划出残影，食材稳稳落入锅中，将色泽红亮、香脆诱人的宫保鸡丁精准装入白瓷盘中，成品
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